Yesterday morning was a stressful day. For those that know me, I have a pervert for a landlord and yesterday I knew I was going to have to see him, even if I managed to actually not speak to him.
I usually keep my breakfast at work and come in a few minutes early to wolf something down before I actually clock in (I also read the news and catch up on my Yahoo Groups at this time). But I wasn't at work yesterday morning (pervert appointment) I was scramblin to find something quick and yummy to eat and given I'm not picky, wound up microwaving a red bliss potato for breakfast.
When it popped out of the oven, I decided to do my usual thing, which is use toasted sesame oil and worstichiere sauce on top instead of butter. I was reaching into the cupboard for some salt and pepper when I had a flash of genius and spied my bottle of Ume Plum vinegar. Now the biggest problem with Ume Plum vinegar is it's salty, so I sprinkled some on instead of the pink Himilayan sea salt (that Sally bought for me over a year ago) with my pepper.
Wow. I'm talking toe curling wow. I obviously haven't worked out perportions or anything, but I can so see this being a smashed potato recipe with some 5 spice blend added. Now, I don't know a single person who would be willing to do an asian dish for Thanksgiving, but I'm going to try and spread the word.